This Cacao is harvested and produced using traditional methods passed down through the Mayan lineage for centuries.
The beans are ground down using flat stone bowls and stone hand grinders, then converted into a thick paste which is dried into Cacao.
Then, when melted, its heart-opening properties can be fully enjoyed with plant-based milk or water, a sweetener, and spices of your choosing.
The Mayan Grandmothers pray over the Cacao, infusing it with the spirit of the Mayan tradition.
With thanks to Nana Marina, Nana Rosario, and Nana Magdelana of San Pedro, Lake Atitlan, Guatemala for this particular batch.
We particularly love rose tea, cinnamon, or wild orange but you can use whatever you like, including a pinch of chili to spice things up.
Made in Guatemala.