A day working with wild rosehips, through simple creative exercises, shamanic journeying, foraging, and fire ceremony.

As we approach Samhain, come and work with your heart and forage for rosehips! Learn about rosehip’s culinary and medicinal uses with local forager Jane Hedgewitch. Jane is well-known locally for her foraged artisanal products, which are stocked in local health food shops and with independent suppliers around Sussex.

In the morning we will start with a heart-centered meditation in Ali’s beautiful and sustainable Eco Lodge, where we will also forage for rosehips nearby.

A simple vegan lunch will be provided with foraged herbal teas.

In the afternoon, we will work with the living being of rosehips with simple creative exercises and a shamanic journey. This is in order to connect with the rosehip, setting our intention for the tincture and the winter months ahead.

There will be ample opportunity to learn how to harvest and create a rosehip tincture, with Jane’s expert guidance during the course of the day.

All materials are provided but you are welcome to bring your own jam jars.

Once booked, you will be sent directions. If you Google Ali Rabjohns, the location should come up.